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Caroline's Inside-Out Bundt Cake Recipe

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This recipe for Caroline's Inside-Out Bundt Cake is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (4-1/2 oz) Jello Instant chocolate pudding mix
1 pkg. (2 layer size) Devils food or chocolate cake mix
1 pkg. (12 oz) chocolate baking chips, Bakers
1-3/4 cups milk
2 eggs
Directions:
Directions:
combine pudding mix, cake mix, chips, milk, and eggs in a bowl. Mix by hand until well blended, about 2 minutes. Pour into greased and floured 12 cup tube or Bundt pan. Bake at 350º for 60 minutes or until cake springs back when lightly touched with finger. Do not overbake. Cool 15 minutes in pan, remove from pan and continue cooling on rack. Dust with confectioners sugar.

 

 

 

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