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Chicken Breasts with White Wine Recipe

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This recipe for Chicken Breasts with White Wine is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four Chicken Breasts bone and skin intact
Salt and Pepper
Poultry seasoning
1/2 stick Butter, melted
1/2 cup White Wine
Directions:
Directions:
Season chicken breasts with salt, pepper and poultry seasoning. Place melted butter in a casserole dish. Add chicken and cover tightly with foil. Bake at 350º for 1 hour. Uncover. Add wine. Place under a broiler to brown.

 

 

 

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