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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Stew Recipe

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This recipe for Beef Stew is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds shank beef, cut into 1 1/2 inch cubes
2 cloves crushed garlic
4 Tablespoons vegetable oil
4 Tablespoons soy sauce
3 Tablespoons plus 1 cup water
4 Carrots, peeled and cut into chunks
4 medium potatoes, peeled and cut into chunks.
1 onion, quartered
Directions:
Directions:
Heat oil in a heavy frying pan or Dutch Oven. Brown garlic in oil. Mix in soy sauce, and add cubed beef and brown. Reduce heat and add water. Simmer over low heat for 1 hour, adding more water if necessary. Add carrots, onion, and potatoes and 1 cup water. Cover and simmer for 1/2 hour more.

 

 

 

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