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"The belly rules the mind."--Spanish Proverb

Grilled Ribeye Steak Recipe

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This recipe for Grilled Ribeye Steak is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four one pound, 1 1/2 inch thick ribeyes
Masterpiece seasoning
Dale's Steak Sauce
1/2 stick butter, melted
Directions:
Directions:
Pound each steak until completely tenderized. Coat each steak generously with Dales Steak sauce and season with Masterpiece Seasoning. Brush both sides of each steak with butter. Place on a medium grill. Turn after 5 - 7 minutes, depending on desired degree of doneness. Brush again with melted butter, and grill an additional 5 - 7 minutes. Serve immediately.

 

 

 

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