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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cajun Catfish with Shrimp and Red Bell Pepper Recipe

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This recipe for Cajun Catfish with Shrimp and Red Bell Pepper is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 catfish fillets (between 4-6 ounces each)
8 - 12, medium to small shrimp, peeled and deveined
1 red bell pepper, julienned
Cajun spice (available in most grocery stores)
1 tablespoon olive oil
1 tablespoon peanut oil
Your favorite rice
Fresh chopped parsley for garnish (if desired)
Directions:
Directions:
Prepare rice before starting catfish - this dish comes together quickly. Place oil in pan or electric skillet over medium high heat. Sprinkle Cajun seasoning to taste on filets (do not dredge). When oil is hot, place fillets in pan and adjust heat as necessary. Cook 3-4 minutes then turn. Add shrimp and peppers about one minute after flipping. Cook another 3-4 minutes, making sure not too over cook the shrimp. Remove pan from heat. Spoon rice onto middle of the plate then place catfish on the rice followed by shrimp and bell peppers. Garnish with chopped parsley.
Personal Notes:
Personal Notes:
Fish, to taste right, must swim three times -- in water, in butter and in wine. - Polish Proverb

 

 

 

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