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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Onion Glazed Chicken and Rice Casserole Recipe

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This recipe for Onion Glazed Chicken and Rice Casserole is from The Neiswender (Extended) Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Minute Rice
10 1/2 oz. can Cream of Mushroom soup
4 oz. can mushroom pieces, undrained
1 1/2 c. milk
1 3/8 oz pkg onion soup mix
6 boneless, skinless chicken breasts
Directions:
Directions:
Preheat oven to 350º.
Combine rice, mushroom soup, mushrooms with liquid, and milk in a 2 quart casserole or 9"x13" dish. Sprinkle 2 tbsp of onion soup over the rice. Arrange chicken breasts over rice. Sprinkle remaining onion soup mix over chicken. Cover and bake at 350º for 1 1/2 to 2 hours.
(May substitute pork chops for chicken)
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I place the casserole dish inside an oven bag. This helps the meat stay moist and decreases the cooking time.

 

 

 

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