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Sausage Balls Recipe

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This recipe for Sausage Balls is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Bass Farm sausage
3 c. Bisquick
10 oz. sharp cheese, shredded
Directions:
Directions:
Combine all ingredients with hands. Shape into small balls (I use a melon ball to scoop so that each are approximately the same size). Bake at 325-350º for 15-20 minutes.
Personal Notes:
Personal Notes:
These freeze well. Do not cook before freezing.

 

 

 

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