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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Banana Pudding Recipe

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This recipe for Banana Pudding is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
45 vanilla wafers
5 ripe bananas, sliced
1 c. sugar
1/3 c. all purpose flour
dash of salt
3 eggs
12 oz. evaporated milk
1/2 c. milk
1/2 tsp. vanilla
Directions:
Directions:
Mix 3/4 cup sugar, flour, and salt in microwave safe bowl. Add milk. Mix well. Cook uncovered in microwave for 5 minutes. Beat 3 egg yolks with a fork in a small bowl. Add several spoons of hot mixture to egg yolks to temper. Mix well. Add eggs to hot mixture and mix well. Cook approximately 3 minutes until thick. If too thick, add water or milk. Add vanilla.
Cover bottom of 1 1/2 quart dish with vanilla wafers. Layer bananas. Spread 1/2 custard over bananas. Repeat. Top with wafers. Beat egg whites until soft peak forms. Gradually add 1/4 cup sugar. Beat until stiff. Spoon on top of pudding. Bake at 350º for 15-20 minutes.

 

 

 

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