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Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head broccoli
6-8 slices cooked bacon, crumbled
1/2 c. chopped red onion
1/2 c. raisins
8 oz. sharp Cheddar cheese, cut in very small chunks
1 c. mayonnaise
2 tbsp. white vinegar
1/4 c. sugar
1/2 c. halved cherry tomatoes
salt and freshly ground pepper
Directions:
Directions:
Trim off large leaves from broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently. Refrigerate.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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