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Sancocho Pork Stew Recipe

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This recipe for Sancocho Pork Stew is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 med. yams or sweet potatoes, peeled and cut into 2-inch pieces
1 tsp. chili powder
1 lg. green sweet pepper, cut into strips
3/4 tsp. ground coriander
1 c. frozen whole kernel corn
1/2 tsp. salt (I may not use that)
1 med. onion, sliced and seperated into rings
2 c. water
3 cloves garlic, minced
1 10-ounce can chopped tomatoes with green chili peppers (I think I use a 14.5 ounce can) now how much I use, probably less)
1 1/2 pounds boneless pork shoulder, cut into 3/4-inch cubes
1-9oz. pkg. frozen cut green beans
Directions:
Directions:
In a crock pot place all ingredients, except green beans. Cover cook on low-heat setting for 7-8 hours or on high-heat setting for 3 1/2-4 hours, adding the frozen green beans the last 15 minutes of cooking time. (I think I would add them the last 30 minutes. Depends on how cooked you like them.)
Number Of Servings:
Number Of Servings:
6-8 small servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A quick tip: I buy pork chop suey meat when it is on sale - $1.99 a pound sometimes and use that. It is already cut into nice cubes. This recipe came from the Better Homes and Garden Crockery Cooker of 1998. I don't know if any of you would try it because it is rather different. I doubt if little kids would eat it. We really like it, but then Bob always says I shop in the aisle of weird at the grocery store.

 

 

 

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