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Orange Streusel Loaves Recipe

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This recipe for Orange Streusel Loaves, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Arnold
Added: Saturday, March 7, 2009


1 pkg. orange supreme cake mix, divided
2 tbsp. brown sugar
1 tsp. ground cinnamon
1/2 c. finely chopped pecans
1 tbsp. margarine
1 pkg. (4-serving size) vanilla instant pudding
4 eggs
1 c. sour cream
1/3 c. oil
1 c. confectioners' sugar
1-2 tbsp. milk or orange juice

Preheat oven to 350. Grease and flour two 9x5x3 loaf pans.
For streusel topping, place 2 tbsp cake mix, brown sugar, margarine and cinnamon in medium bowl. Mix well with fork until crumbly. Stir in pecans. Set aside.
For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in large bowl. Beat at medium speed for 3 minutes. Pour batter into pans. Sprinkle with streusel mixture. Bake at 350 for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely.
For glaze, combine confectioners' sugar and liquid in small bowl. Stir until smooth. Drizzle over cooled loaves.




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