"The belly rules the mind."--Spanish Proverb

Festal Pumpkin Bars Recipe

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This recipe for Festal Pumpkin Bars, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Saturday, March 7, 2009


4 eggs
1 c. salad oil
2 c. sugar
1 (15 oz.) can Festal pumpkin
Mix above ingredients in a large bowl. Sift the following and add to above. Stir.
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. nutmeg

Mix well and pour into greased and floured pan (8x12x1-inch pan) Bake at 350 for 25-30 minutes.

1 (6 oz.) pkg. cream cheese
3/4 stick butter
1 T. milk
1 tsp. vanilla
4 c. powdered sugar
Beat cream cheese, butter, vanilla and cream together until soft. Add powdered sugar until correct consistency to spread. Cut into 2"x3" bars.

Number Of Servings:
Number Of Servings:
36 bars
Personal Notes:
Personal Notes:
Pumpkin bars freeze well.




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