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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pecans-Toasted Recipe

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This recipe for Pecans-Toasted is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 T butter, melted
1-2 C pecans
Salt, to taste
Directions:
Directions:
Place the melted butter and pecans in a heavy skillet and sprinkle with salt. Stir well. Put in 375º oven. Stir often until browned.
Personal Notes:
Personal Notes:
Shared by Annie Mary Tanner, Sandersville, GA.

 

 

 

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