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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chili Spaghetti Casserole Recipe

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This recipe for Chili Spaghetti Casserole is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz uncooked Spaghetti
1 lb lean ground beef
1 mediium onion, chopped
1/4 tsp salt
1/8 tsp pepper
1 can (15 oz) chili
1 can (14 1/2 ) italian style stewed tomatoes, undrained
2 c shredded sharp cheddar cheese,divided
1/2 c sour cream
1 1/2 tsp chili powder
1/4 garlic powder
Directions:
Directions:
Preheat oven to 350º. Spray 13 x 9 baking dish with nonstick cooking spray. Cook pasta according to package directions. Drain and place in prepared dish. Meanwhile, place beef and onion in large skillet: sprinkle with salt and pepper. Brown beef over medium high heat until done,stirring to separate. Drain. Stir in chili, tomatoes with juice, 1 c cheese, sour cream chili powder and garlic powder. Add chili mixture to pasta: stir until pasta is well coated. Sprinkle with remaining cheese. Cover tightly with foil and bake 30 minutes or until hot and bubbly. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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