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Pumpkin Date Bread Recipe

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This recipe for Pumpkin Date Bread is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/3 c. sifted flour
2 tsp. baking soda
1/2 tsp. baking powder
11/2 tsp. salt
1 1/2 tsp. ground cinnamon
1/2 tsp. nutmeg
1/2 c. shortening2 2/3 c. sugar
4 eggs
2 c. mashed pumpkin
2/3 c. water
2/3 c. nuts, chopped
2/3 c. dates chopped
Directions:
Directions:
Sift together flour, baking powder, soda, salt and spices. Cream together shortening and sugar in mixing bowl until light and fluffy. Add eggs one at a time beating well after each addition.
Add dry ingredients, mixing well. Stir in nuts (walnuts) and dates. Pour in 2 greased 9x5x3 loaf pans. Bake in 350º oven for 1 hour or until bread tests done.
Personal Notes:
Personal Notes:
Taken from the first 'Cooking With Harmony' cookbook

 

 

 

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