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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Dip Recipe

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This recipe for Spinach Dip is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. pkg. frozen chopped spinach (thaw & drain)
8 oz. jar of Miracle Whip
16 oz. container of sour cream
8 oz. can of water chestnuts, chopped
3 spring onions, chopped
1 pkg. Knorr vegetable mix
Directions:
Directions:
Allow spinach to thaw. Drain all liquid from spinach by wrapping it in a cloth and squeezing out all the liquid. Place spinach in a bowl and stir in other ingredients. Stir well. Chill for 1 hour before serving.

 

 

 

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