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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

SAUCE- MEXICAN TOMATILLO SAUCE Recipe

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This recipe for SAUCE- MEXICAN TOMATILLO SAUCE is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A green sauce, used for enchiladas, omelets, chili verde, on top of burritos, any where you would use a red Mexican Sauce. If you are lazy you can buy Knorr, but I wouldn't put this in the book if it were not worth your time to make it. Plus it is a lot less money. Tomatillos are those little tomato looking vegetables with a light green husk on them. Some markets remove the husk for you. The tomatillo itself is a bit sticky to touch, that’s normal.

about 2 quarts

4 pounds Husked and rinsed green tomatillos
1 large onion quartered
4 whole chili Serrano, more or less, depending on taste
4 cloves peeled garlic

2 TBL powdered chicken consommé
1 TBL vegetable oil
Directions:
Directions:
Put tomatillos, onion, garlic and peppers in a large pot and cover with water, boil until tender, about 30 minutes. Turn off and let cool slightly. Strain off water. Put tomatillos and other cooked vegetables in a blender or processor, in small batches, and puree until smooth. Pour each batch back into the same pot, with heated, not hot oil. Add chicken powder and bring to a boil, simmer over med heat about 10 minutes.

 

 

 

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