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Fettuccine Alfredo with Chicken Recipe

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This recipe for Fettuccine Alfredo with Chicken is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. fettuccine, uncooked
4 oz. cream cheese, cubed
1 1lb, boneless skinless chicken breasts, cut into strips
3 TB. Parmesan cheese, divided
1 1/4 c. chicken broth
1/4 tsp. garlic powder
4 tsp. flour
1/4 tsp. pepper
Directions:
Directions:
Cook pasta as directed on package. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is cooked through, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in cream cheese, 2 Tbs. parmesan cheese, garlic powder and pepper; cook 2 minutes, stirring constantly until mixture boils and thickens. Stir in chicken. Drain pasta; place in large bowl. Pour chicken mixture over pasta; toss to coat. Sprinkle with remaining 1 Tbs. parmesan cheese.
Personal Notes:
Personal Notes:
A lot of alfredo recipes I've tried have been really thick and "gummy". The broth base in this one gives it a much thinner consistency and really good flavor.

 

 

 

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