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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
1/3 cup butter, melted

2 pkg. cream cheese
1 cup sugar

1 can (14 oz) crushed pineapple, drained
4 bananas

2 cups milk
2 small pkg. vanilla pudding (instant)
1 cup Cool Whip
Directions:
Directions:
Mix graham cracker crumbs and butter. Press into 9 x 13 pan (foil lined). Freeze for 10 minutes.

Beat cream cheese and sugar. Spread over crust.

Put pineapple and bananas on top of cream cheese layer.

Mix milk and pudding. Stir in Cool Whip. Spread over the banana layer. Top with remaining Cool Whip. Sprinkle with pecans. Refrigerate for 5 hours.

 

 

 

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