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Fully Loaded Baked Potato Salad Recipe

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This recipe for Fully Loaded Baked Potato Salad is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes diced and boiled
6 slices fried bacon crumbled ( I use pre packaged real bacon bits by Oscar Meyer)
6 green onions chopped
1 16 oz bottle ranch dressing( may use less pending your taste)
3 cups shredded cheddar cheese
salt and pepper to taste
Directions:
Directions:
In large bowl pour bottle of ranch dressing and add cooled diced and boiled potatoes and remaining ingredients. Toss gently. Cover and refrigerate about 4 hours and serve.

 

 

 

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