"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bolognese Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Bolognese Sauce, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Nelson
Added: Friday, March 6, 2009


12 oz. sweet Italian sausage or ground beef
1 cup chopped onion
1/2 cup finely chopped carrot
1/2 cup chopped green pepper
1/4 cup chopped celery
4 cloves minced garlic
3lbs. Roma tomatoes chopped or 2-14.5oz can tomatoes
1-6 oz. tomato paste
12 cup red wine
2 Tbsp. snipped basil or 1 1/2 tsp. dried basil
1 Tbsp. fresh oregano or 1tsp dried
2 tsp. fresh marjoram or 1/2 tsp dried
1/2 salt
1/4 tsp. pepper
1/4 cup cream
2 Tbsp. parsley

Cook all ingredients in large pot and simmer for several hours. May use for any pasta dish.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!