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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lobster Thermidor Recipe

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This recipe for Lobster Thermidor is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Lobster Tails
1 Tbsp. butter
1 Tbsp. flour
1/2 tsp. mustard
1/2 tsp.paprika
1/4 tsp. salt
3/4 cup cream
1 cup shredded cheddar cheese
1/2 tsp worcestershire sauce
2 Tbsp. butter
1/4 lb. sliced mushrooms
2 Tbsp. chopped green pepper(optional)
1/4 cup cracker crumbs
2 Tbsp. melted butter
1/4 cup grated parmesan cheese
Directions:
Directions:
Melt butter, stir in flour, mustard, paprika, and salt. Remove from heat and stir in cream. Cook over medium heat until thickens. Cook a few more minutes and remove from heat and add cheddar cheese and worcestershire until cheese melts. In another skillet melt 2 Tbsp. of butter and saute green pepper and mushrooms until tender. Stir everything into cheesesauce along with cooked lobster.
Combine cracker crumbs and 2 Tbsp. of butter. Top it off with cracker crumbs and cheese. Cook in oven until bubbly.
Personal Notes:
Personal Notes:
I sometimes add a little chicken broth if cheese sauce gets too thick, but dish will thin out as it cooks so make sure sauce is fairly thick.

 

 

 

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