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Chocolate Cake with Coolwhip Frosting Recipe

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This recipe for Chocolate Cake with Coolwhip Frosting, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Nelson
Added: Friday, March 6, 2009


1 German chocolate cake mix (as directed)
1-8oz. pkg. cream cheese
1/2 cup sugar
1 egg

1-8oz. Coolwhip
1/2 cup caramel syrup
2-3 score or heath bars

Mix cake mix as directed and pour into 9x13 inch pan.
Bake 350
Beat cream cheese, sugar, and egg together, drop on cake by spoonfuls, cut through with knife.

Mix Coolwhip and caramel syrup together and smooth over cake when it is cool.

Top with crushed score or heath barsººº




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