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Chocolate Cake with Coolwhip Frosting Recipe

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This recipe for Chocolate Cake with Coolwhip Frosting, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marilyn Nelson
Added: Friday, March 6, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 German chocolate cake mix (as directed)
1-8oz. pkg. cream cheese
1/2 cup sugar
1 egg

1-8oz. Coolwhip
1/2 cup caramel syrup
2-3 score or heath bars
Directions:
Directions:
Mix cake mix as directed and pour into 9x13 inch pan.
Bake 350
Beat cream cheese, sugar, and egg together, drop on cake by spoonfuls, cut through with knife.

Frosting:
Mix Coolwhip and caramel syrup together and smooth over cake when it is cool.

Top with crushed score or heath barsººº

 

 

 

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