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WILD RICE AND CHICKEN SOUP Recipe

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This recipe for WILD RICE AND CHICKEN SOUP is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium onion, chopped
1/2 cup butter
1/2 cup all-purpose flour
3 cups chicken broth
2 cups half and half (fat free OK)
2 cups cooked wild rice
1/2 teaspoon salt
2 cups cubed, cooked chicken
1 1/2 cups thinly sliced carrots, cooked
1/2 cup chopped celery
1/2 cup sliced mushrooms
1/2 cup parsley
Directions:
Directions:
1. Saute' onion in butter. Add flour to make a thick roux.
2. Slowly add broth and half and half using a whisk. Cook over medium heat, stirring constantly until slightly thickened.
3. Add rice, salt, chicken, vegetables and parsley. Simmer 5-10 minutes. If soup is too thick, thin with extra broth.
Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
Have with salad, sandwich or alone with rolls or crackers. Enjoy!

 

 

 

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