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Kopytka, Paluszki or Knedle (Potato sticks or balls) (Poland) Recipe

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This recipe for Kopytka, Paluszki or Knedle (Potato sticks or balls) (Poland) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 cups cooked potatoes
1 egg
salt
2 1/2 Tbsp. butter
2 Tbsp. bread crumbs
Directions:
Directions:
Clean potatoes, cook in skins, peel, and grind, cool, measure (see above). Mix with measured sifted flour, kneads with egg (or without egg). Roll out on a floured board, cut into dumplings of uniform size or shape into small balls, or cut into small finger-shaped dumplings. Flattened balls with a well in the middle, these are called Kopytka. Boil in portions, then pour over with hot water, arrange on a heated platter and serve immediately. Serve with braised meats, sauerkraut in roux, with sauces or dotted with fat.

 

 

 

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