Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sole Almadine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sole Almadine is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup olive oil
4 slices fillet of sole
1/2 cup slivered almonds
1/4 cup butter
garlic and pepper to taste
flour
1-1/2 tablespoons lemon juice
Directions:
Directions:
Dredge sole in flour seasoned with garlic salt and pepper. Shake off excess flour and saute until golden brown in oil.Remove to serving dish. Drizzle lemon juice over fish. While fish is sautéing, melt butter on low heat and add almonds and cook stirring occasionally, until lightly browned, take off heat, pour over prepared sole. Serve browned, take off heat, pour over prepared sole. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!