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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pepperoni Rigatoni Recipe

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This recipe for Pepperoni Rigatoni is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz rigatoni noodles, cooked
1 c pepperoni cubed
1/2 c shredded parmesan cheese
1/2 c diced onion
1/2 c diced green pepper (optional)
2 cloves minced garlic
1 jar (26 oz) spaghetti sauce
2 c shredded mozzarella cheese
Directions:
Directions:
Heat oven to 375º. layer half the ingredients, in order listed, in a greased 9 x 13 pan, then repeat layers. Bake uncovered 25-30 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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