Mini Phyllo Cups Recipe

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This recipe for Mini Phyllo Cups is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Brunch and Breads

Ingredients:	Ingredients: 1 stick butter 2 cloves garlic, minced 8 sheets phyllo dough 4 tablespoons grated Parmesan 2 tablespoons freshly chopped parsley leaves

Directions:	Directions: Preheat oven 350º Over low heat, melt butter and garlic until fragrant Lay 1 sheet of phyllo dough on a work surface, brush all over with melted butter, sprinkle with Parmesan and parsley Repeat process until 4 sheets have been used Cover unused phyllo with damp towel to keep from drying as you work Repeat process so you end up with 2 phyllo stacks With a large knife, cut each stack into 12 pieces, 4 by 3 inches Lightly spray a mini muffin pan with nonstick cooking spray Line each muffin cup with 1 of the phyllo pieces, gently pressing it down into the edges to form a cup Repeat to make 24 mini phyllo cups Bake 10 minutes or until light golden brown and crisp Remove from oven and cool completely before filling

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Mini Phyllo Cups Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: