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Basil Chicken Lasagna Recipe

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This recipe for Basil Chicken Lasagna is from Cooking in Stilletos! Some men think that's HOT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
1 16oz cottage cheese
1 12oz jar roasted red peppers,drained in strips
4 cups cooked chicken, chopped
3/4 cup Parmesan cheese
1/2 cup fresh basil
1/2 tsp freshly ground pepper
9 no boil lasagna noodles
4 cups shredded Italian blend cheese
Directions:
Directions:
Mix soup and next six ingredients in a large bowl. Layer 3 lasagna noodles on bottom of a lightly greased 13 x 9 inch baking dish, spoon and spread one-third of soup mixture on noodles. Sprinkle with 1 1/3 cups cheese. Repeat layers three times. Bake covered at 350º for 40 minutes. Uncover and bake 15 minutes. Let stand 10 minutes.
Personal Notes:
Personal Notes:
Recommended Wine...Pinossimo Pinot Noir from France

 

 

 

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