Poppy Seed Bundt Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake:
1 package yellow cake mix
1 small package (3.4 oz.) Jello instant vanilla pudding
1 tbsp. poppy seeds
4 eggs
3/4 cup canola oil
3/4 cup sherry
Frosting:
2 cups powdered sugar
5 tbsp. sherry
2 tbsp. butter softened
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Directions: |
Directions:1. Turn the oven on to 350 degrees
2. Grease and flour standard size bundt pan (you can use PAM spray baking oil and about 1/4 cup of flour and swirl around pan making sure you cover every bit of the pan and pour out extra flour)
3. Put all the ingredients for the cake into a large bowl and beat with electric mixer for 5 minutes until smooth
4. Pour mixture into the bundt pan and put in oven
5. Bake at 350 degrees for 40 to 45 minutes
6. Remove the cake from the oven and cool for an hour or so (you don't want the frosting to melt)
7. Mix all the ingredients for the frosting
8. Carefully frost the cake on the top and let the excess drip down the sides
9. Before the frosting dries sprinkle lightly with poppy seeds |
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Number Of
Servings: |
Number Of
Servings:8 to 10 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Family favorite.
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