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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spicy Spinach & Artichoke Dip Recipe

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This recipe for Spicy Spinach & Artichoke Dip is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 medium onion, chopped
2 (10 oz.) pkgs. frozen spinach, thawed and well drained
1 (14 oz.) can artichoke hearts, drained and chopped
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sour cream
1 cup shredded Monterey Jack Cheese, divided
1 cup grated Parmesan Cheese
2 tbsp. Tabasco Sauce
Salt to taste
Corn Chips or Crackers
Directions:
Directions:
Melt butter in a large saucepan or skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup Monterey Jack cheese, 3/4 cup Parmesan cheese, Tabasco Sauce and salt. Stir until well blended through. Pour mixture into a 1/2 quart casserole dish and top with remaining Monterey Jack and Parmesean cheese. Bake in a 350º oven until cheese starts to brown, about 10 minutes. Serve with corn chips or crackers.
Number Of Servings:
Number Of Servings:
Makes about 4 cups
Personal Notes:
Personal Notes:
Everyone loves this recipe!

 

 

 

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