"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Share

Baked Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Potato Soup, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lora Tharp
Added: Thursday, March 5, 2009
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bacon
1 onion, diced
1/2 c. all-purpose flour
3 cans of chicken broth
5-8 large baked potatoes, peeled and cubed
1 tsp dried parsley
1 tsp thyme
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
2 cups of half & half
2 cups of shredded cheddar cheese
1 cup sour cream
Directions:
Directions:
In a Dutch oven fry bacon until crisp. Remove from pan, cool and crumble. Reserve the drippings and saute the onions until translucent, add the thyme, parsley, garlic powder and flour. Cook the flour mixture for about 1 minute and then slowly add the chicken broth stirring until flour is dissolved and broth has thickened; add the cheese. To this, add the potatoes, half & half, salt and pepper and sour cream. Slowly simmer this on low-med heat until the cheese is melted. Top the served soup with the crumbled bacon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

375W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!