Spicy Chicken Tortilla Soup Recipe
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Ingredients: |
Ingredients: 1 chopped medium onion (about 1 cup) 2 minced garlic cloves (about 2 tablespoons) 2 tablespoons vegetable oil 1 4 ounce can green chiles, chopped 1 15 ounce can Italian-style stewed tomatoes, chopped 4 cups chicken broth 1 teaspoon lemon pepper 2 tablespoons Worcestershire sauce 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon hot sauce 4 tablespoons flour 1/2 cup water 1 pound boneless, skinless chicken breast, cut into small cubes 1/3 cup sour cream Corn tortillas Vegetable spray
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Directions: |
Directions:In a large pot, saute' onion and garlic over low heat for 5 minutes until onion is softened Add the next 8 ingredients and simmer for 20 minutes In a small bowl, combine 4 tablespoons flour with 1/2 cup water and whisk into soup Bring the soup back to a boil and simmer for 5 minutes Add 1 pound skinless boneless chicken breasts, cut into small cubes; simmer 5 minutes Stir in 1/3 cup non-fat sour cream, salt, and pepper to taste Cut 4 corn tortillas into 1/4 inch strips Lay them on a baking sheet with nonstick vegetable oil spray Bake in a 400º oven for 10 minutes or until they are lightly toasted and crispy; sprinkle with salt if desired Garnish soup with tortilla strips and fresh coriander |
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