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Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour, plus more for dusting
1 tsp. baking powder
1 c. whole wheat graham flour
4 T. cold unsalted butter, cut into small pieces
2 1/2 tsp. course salt
1 tsp. baking soda
1 2/3 c. buttermilk
Directions:
Directions:
Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. Whisk together the flours, salt, baking soda, and baking powder in a large bowl. With a pastry blender or your fingers, blend in butter until it resembles small peas. Add buttermilk all at once; stir with a fork until mixture holds together. In the bowl, pat the dough into a dome shaped loaf, lift out and transfer to lined sheet. Lightly dust top of loaf with flour. Cut a 3/4 inch deep cross in top, reaching almost all the way to edges. Bake, rotating sheet halfway through, until deep golden brown and a cake tester inserted in the middle comes out clean, about 1 hour and 20 minutes. Let cool on a wire rack.
Personal Notes:
Personal Notes:
This is super good. It's so simple, not a lot of junk in it. Get some Irish butter to slather on it while it's hot and you'll get a little taste of Heaven.

 

 

 

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