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Lemon Rice Recipe

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This recipe for Lemon Rice is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
1 clove garlic, crushed
1 cup long-grain rice
1 tablespoon freshly grated lemon zest
2 tablespoon chopped fresh dill (or parsley)
2 tablespoons butter
Directions:
Directions:
Heat the broth, salt, black pepper, cayenne and garlic in a heavy saucepan and bring the mixture to a boil
Stir in the rice, cover and simmer until the liquid is absorbed, about 20 to 30 minutes
Remove from heat; stir in the lemon zest
Let stand, covered, for five minutes
Add the dill and butter and gently stir to mix; serve warm
Personal Notes:
Personal Notes:
This is a good side dish for fish

 

 

 

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