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Turkey Meatballs in Tomato Sauce Recipe

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This recipe for Turkey Meatballs in Tomato Sauce is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground turkey breast
3/4 tsp. dried oregano
1 slice sandwich bread, crumbled
coarse salt & ground pepper
1/4 c. milk
1 TB. olive oil
1 lg. egg white
1 28oz. whole tomatoes in puree
1/4 c. grated parmesan cheese
Directions:
Directions:
Place turkey in bowl. Add bread, milk, egg white, cheese, oregano, 1 t. salt, and 1/4 t. pepper and mix. Shape mixture into 12 meatballs. In a large nonstick skillet, heat oil over medium heat. Add meatballs, and cook until golden brown, about 5 minutes. Add tomatoes and puree, breaking them up with your fingers; bring to a boil. Reduce heat to a simmer; cover, and cook 15 minutes. Uncover; simmer until meatballs are cooked through, about 15 minutes more.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I served this over roasted shredded spaghetti squash and thought it was awesome but Mike thought the squash was weird. Now I serve it over regular old boring noodles but it's still yummy.

 

 

 

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