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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sharp cheddar cheese, sliced
2 TB. flour
1 lb. Jack cheese, sliced
1 lg. can evaporated milk
2 8oz. can whole green chilies
1 16 oz. can tomato sauce
4 eggs, seperated
Directions:
Directions:
Use 9x13 pan. Put sliced cheddar cheese on the bottom of the pan. Layer chilis on top of cheese. Layer Jack cheese on top of chili layer. Beat egg yolks, flour, and milk together. Beat egg whites until stiff peaks form. Fold in to yolk mixture (gently, but thoroughly). Pour on top of cheese. Bake 30 minutes at 350 degrees. Spread tomato sauce over top and bake 15-30 minutes more.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
A little of this goes a long way. It's super rich so take it easy or your gut will be gripin'.

 

 

 

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