Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Picadillo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Picadillo is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
2 large russet potatoes, peeled and diced into 1/2" cubes
1/2 cup yellow onion, diced fine (1/4" or less)
1/2 cup green bell pepper, diced fine (1/4" or less)
1 tablespoon fresh garlic, finely minced
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 teaspoon ground cumin (comino)
2 large tomatoes, cored, peeled, and cut into 1/2" pieces
Directions:
Directions:
Heat a large skillet and, when hot, add the olive oil
Add the ground beef, crumbling as you put it in the skillet
When lightly browned, add the onions, bell pepper, garlic, and all the spices; cook 10 minutes, stirring often; add potatoes
Cover, reduce heat to medium low and cook for 40 minutes or until the potatoes are tender
Add the tomatoes, cover, and simmer for 5 minutes
Remove from the heat, put into a bowl and serve over white rice or with hot flour tortillas

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!