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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Donna's Uncle Joe Quattrocchi's Spaghetti Sauce Recipe

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This recipe for Donna's Uncle Joe Quattrocchi's Spaghetti Sauce is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup extra virgin olive oil
1 white onion, chopped
5 to 6 garlic cloves, chopped
24 ounces tomato paste
2 1/2 cups red wine (Cabernet Sauvignon is good)
1 1/2 cups water
2 teaspoons garlic powder
1 teaspoon ground dry oregano
1 1/2 teaspoons lemon pepper
1 1/2 teaspoons seasoned black pepper
3 teaspoons salt
1 + teaspoon chili powder
3 tablespoons sugar
3 tablespoons Parmesan cheese
1 tablespoon fresh oregano, chopped
1 + tablespoon fresh basil, chopped
1/2 cup fresh parsley, chopped
1 cup mushrooms, finely chopped
1 can (28 ounce) wild Porcini sauce
1 jar (6 1/2 ounce) sun-dried tomato pesto
Directions:
Directions:
Saute' onion and garlic in oil until translucent (1-2 minutes)
Add tomato paste, wine and water
Add seasonings, fresh herbs, mushrooms and cheese; stir well
Add Porcini sauce and tomato pesto and simmer 6-8 hours, stirring frequently to prevent burning
Modify seasonings to taste after the sauce has cooked long enough to incorporate all flavors
Personal Notes:
Personal Notes:
This will stain your clothes, and will not come out, but it is delicious!

 

 

 

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