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Banana Blueberry Bread Recipe

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This recipe for Banana Blueberry Bread is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup blueberries
1 1/2 cups flour
2/3 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1/2 cup oatmeal, quick or regular
2 eggs, beaten
1/3 cup margarine, melted
1 cup mashed ripe bananas

Topping:
2 TB. flour
2 TB. sugar
1 TB. butter
Directions:
Directions:
Sprinkle blueberries with 2 teaspoons of the flour. Sift together remaining flour, sugar, baking powder, soda and salt. Stir in oats.

Blend together eggs, margarine and bananas; add to dry ingredients, stirring until just combined.

Add blueberries, stirring just enough to distribute evenly throughout batter.

Pour batter into a greased and lightly floured loaf pan. Combine topping mixture and sprinkle over loaf.

Bake in 350º oven about 60 minutes. Let cool 10 minutes; remove from pan and cool completely. Wrap cooled bread and store 1 day before slicing.

 

 

 

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