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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
1 cup sugar, divided
1/3 cup butter, melted
2 (8 ounce) cream cheese, softened
1 can (20 ounce) crushed pineapple, drained
6 medium bananas, divided
2 cups cold milk
2 packages (4-serving size) vanilla flavor instant pudding
2 cups thawed whipped topping, divided
1 cup chopped pecans
Directions:
Directions:
Mix crumbs, 1/4 cup of the sugar and the butter; press firmly into bottom of 13x9-inch pan; freeze 10 min
Beat cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended
Spread carefully over crust; top with pineapple
Slice 4 of the bananas; arrange over pineapple
Pour milk into medium bowl; add dry pudding mixes
Beat with wire whisk 2 min. or until well blended
Gently stir in 1 cup of the whipped topping; spread over banana layer in pan
Top with remaining 1 cup whipped topping; sprinkle with pecans; refrigerate 5 hours
Slice remaining 2 bananas just before serving; arrange over dessert
Store any leftover dessert in refrigerator

 

 

 

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