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Asparagus Phyllo Wrap Recipe

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This recipe for Asparagus Phyllo Wrap is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Uncooked asparagus, washed and trimmed
Phyllo dough
1/2 cup melted butter
Parmesan cheese
Directions:
Directions:
Preheat oven 375º
Roll out phyllo dough
Take one sheet and cut in half length ways; brush with butter and sprinkle Parmesan cheese
Roll 1 asparagus 1-2 turns, and then add 2 more pieces of asparagus, and continue to roll to the end of the dough
Repeat until your asparagus has all been rolled
Place on a cookie sheet
Sprinkle with Parmesan cheese and bake for 15 minutes

 

 

 

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