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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carmel Popcorn Recipe

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This recipe for Carmel Popcorn is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups light brown sugar
1/2 cup light corn syrup
1 cup butter or margarine
1/4 t. cream of tartar
1 t. salt
1 t. baking soda
6 qts. popped corn
Directions:
Directions:
Preheat oven to 200 degrees. Butter a roasting pan or sheet cake pan. Combine sugar, corn syrup, butter, cream of tartar and salt in a sauce pan. Bring to a boil and boil rapidly on medium heat stirring constantly until mixture reaches 260º. Remove from heat & stir in soda mixing thoroughly. Immediately pour over popped corn in a large bowl, stirring until well coated. Spread corn onto pan. Bake @ 200º for 1 hour stirring every 15 mins. Store in tightly covered container.

 

 

 

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