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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Nanny's Raspberry Delight Recipe

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This recipe for Nanny's Raspberry Delight is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. Raspberry Jello---dissolved with 1 and 1/2 C boiling water
1 large can of Blueberries in light juice/syrup-NOT pie filling
1 large can crushed pineapple
1 8oz. cream cheese (light or no-fat OK)
1 8oz. sour cream (light or no-fat OK)
1/2 C sugar or Splenda
vanilla
Directions:
Directions:
Dissolve Jello in boiling water. Add blueberries (juice and all), pineapple (juice too). Pour in a 9x13 glass dish. When congealed, spread topping as follows:
1-8oz pkg. Cream Cheese (soft)
1-8oz. carton Sour Cream
1/2 Cup sugar
1 tsp. vanilla
Mix together until smooth. Spread on congealed Jello. Sprinkle 1/2 Cup chopped pecans or walnuts on top. Chill well (overnight best). Cut into squares. Serve & enjoy!
Number Of Servings:
Number Of Servings:
16-20
Personal Notes:
Personal Notes:
This goes really well with a "tea room" luncheon and one of mom's favorites to go with her Vermicelli salad. It's so easy to make and delicious! Can also be just a great dessert.

 

 

 

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