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"The belly rules the mind."--Spanish Proverb

Yuletide Fruit Cake (Granny Grace) Recipe

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This recipe for Yuletide Fruit Cake (Granny Grace) is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C raisins
1 1/2 C dates, cut up
1/2 C candied cherries, chopped
2 C diced prunes
1 C pecans, chipped
1 C English walnuts
2 3/4 C flour
1 1/2 C margarine, softened
2 C firmly packed brown sugar
6 eggs
1 T baking powder
3 t allspice
1 15-1/4 oz can pineapple chunks, cut into smaller pieces
Directions:
Directions:
Cut the dried fruit, raisins and nuts and mix with the 3/4 cup flour and set aside. Cream margarine and sugar: beat until fluffy and add eggs one at a time-beat well after each egg. Sift remaining 2 cups flour with adding baking powder and allspice. Add flour alternately with pineapple and juice, mixing well after each addition. Add fruit and nuts: mix well (note: batter will be heavy). Pour into 2 greased and floured loaf pans or bundt pan. Bake at 300º for 1 1/2 hours.Test with toothpick. If you use a bundt pan, you probably need to bake for 2 hours.
Personal Notes:
Personal Notes:
A Granny Grace CLASSIC! We all looked forward to receiving this goodie each Christmas.

 

 

 

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