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"The belly rules the mind."--Spanish Proverb

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
2 10 ounce cans cream of chicken soup
1 4 ounce can diced green chilis
1 16 ounce carton sour cream
1 package corn tortillas
2 cups Mexican shredded cheese
Directions:
Directions:
Preheat oven 350º
Boil Chicken and shred into small pieces
Mix soup, chilis & sour cream in sauce pan over low heat
Layer tortillas, chicken, soup mix and cheese; repeat layers
Bake for 30 min
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.

 

 

 

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