Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Artichoke Dip is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
10 ounce can of quartered artichoke hearts
12 ounce bag of frozen spinach
1 /12 cups shredded Parmesan cheese
Laughing Cow Garlic Cheese (whole container)
Directions:
Directions:
Preheat oven 350º
Thaw/drain spinach; chop artichoke hearts
Mash Laughing Cow Cheese with hands
Add all ingredients (use 1/2 of the Parmesan) and mix
Place ingredients in pyrex and bake for 10 minutes
Stir and add rest of Parmesan to top of dip
Cook an additional 10 minutes; serve whit tortilla chips
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!