Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crawfish Bisque Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Bisque is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ cup vegetable oil 1 cup flour
2 cups yellow onion (chopped) ˝ cup celery (chopped)
˝ cup canned whole tomatoes Salt & cayenne pepper to taste
1 gallon boiling water 1 lb crawfish tails
Directions:
Directions:
Heat oil in large pot (preferably cast iron) and stir in flour, stir constantly while cooking over low heat until it is a dark, reddish brown, about 30-45 minutes. Add onion, celery, and tomatoes and sauté 5 minutes. Add salt, cayenne and boiling water. Simmer slowly for 2 hours. Serve with white rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

390W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!