Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fish Courtboullion (Redfish, trout or catfish) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fish Courtboullion (Redfish, trout or catfish) is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Broil fish with butter, lemon juice and paprika for about 10-15 minutes.


Combine the following ingredients in a large sauce pan.
1 tbsp roux 1/3 cup bell pepper (chopped)
½ cup onion (chopped) 1/3 cup celery (chopped)
2 tbsp parsley (chopped) 6 cups tomato sauce
2 tbsp Worcestershire sauce 2 tsp salt
1 tsp Cayenne pepper 2 tsp black pepper
2 tsp garlic salt 3 tsp paprika
Simmer for 20-25 minutes
Directions:
Directions:
Add the cooked fish to the sauce and cover with lid. Simmer for another 20-25 minutes. Be careful not to stir too much as the fish will break apart. Serve over rice

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!