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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meatloaf with tomato gravy Recipe

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This recipe for Meatloaf with tomato gravy is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatloaf:
1 pkg. Lipton Recipe Secrets Onion Recipe Soup mix 2 lbs ground beef
1 ½ cups bread crumbs 2 eggs
¾ cups water ½ cup BBQ sauce
Tomato gravy:
1 ½ sm. Onion (diced) 2 sm cans tomato sauce
2 ½ tbsp sugar Salt & Pepper to taste
Directions:
Directions:
Combine all ingredients and form into loaf. Spray casserole dish with non-stick spray. Bake meatloaf at 350 for one hour or until done.

Saute onions in 1 tbsp butter until onions are clear. Add remaining ingredients and cook on low until well blended. Pour over meatloaf and serve.

 

 

 

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